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Blueberry-Lime Ice Cream Recipe

Blueberry-Lime Ice Cream Recipe
  • Category

    Ice Cream

  • Cusine

    American

Ingredients

2 cups heavy cream

1 cup whole milk

3/4 cup granulated sugar

1/2 teaspoon salt

2 tablespoons lime zest

6 large egg yolks

1/2 cup freshly squeezed lime juice

2 cups fresh blueberries

Directions

In a non-reactive medium saucepan, cook blueberries on medium heat with star anise, cinnamon, lime zest, and sugar until the blueberries lose their shape and a jammy syrup forms, 15 to 20 minutes. Remove star anise and transfer to blender.