All Recipes

Blueberry-Lime Ice Cream Recipe

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Category
Ice Cream
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Cusine
American
What do you need?
How to make?
Ingredients
2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
1/2 teaspoon salt
2 tablespoons lime zest
6 large egg yolks
1/2 cup freshly squeezed lime juice
2 cups fresh blueberries
Directions
In a non-reactive medium saucepan, cook blueberries on medium heat with star anise, cinnamon, lime zest, and sugar until the blueberries lose their shape and a jammy syrup forms, 15 to 20 minutes. Remove star anise and transfer to blender.