1/2 cup unsalted butter, melted and cooled slightly
Vegetable oil for frying
Filling of your choice
Directions
In a small saucepan heat milk to between 110 degrees an 115 degrees F. Pour warmed milk into a large bowl or the bowl of a stand mixer. Dissolve yeast in milk. Add one Tablespoon sugar and two cups of flour. Mix until consistency of pancake batter then cover with plastic wrap and place in a warm spot to allow yeast to activate. Let rest for 30 minutes or until starter is very bubbly.
