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Perfect Swiss Meringue Recipe

Name: Perfect Swiss Meringue Recipe
Prep time: 15 min
Cook time: 30 min
Cuisine: French
Ingredients: 1 cup granulated sugar; 1/2 teaspoon pure vanilla extract; 1/4 teaspoon cream of tartar; 4 large egg whites

Category
Ingredient
Cusine
French

What do you need?

How to make?

Ingredients

4 large egg whites

1 cup granulated sugar

1/4 teaspoon cream of tartar

1/2 teaspoon pure vanilla extract

Directions

Fill a wide pot with at least 1 1/2 inches of water, with a thick ring of crumpled tinfoil placed inside to act as a "booster seat. " Place over high heat until steaming-hot, then adjust temperature to maintain a gentle simmer.