All Recipes

The Best Potato-Leek Soup Recipe

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Category
Soups and Stews
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Cusine
American
What do you need?
How to make?
Ingredients
4 tablespoons butter
2 leeks, white and light green parts only, chopped
2 cloves garlic, minced
6 cups chicken broth
4 large potatoes, peeled and diced
1 teaspoon dried thyme
Salt and pepper to taste
1/2 cup heavy cream
Directions
Heat butter in a large saucepan or Dutch oven over medium heat until melted. Add leeks, reduce heat to low, and cook, stirring frequently, until very soft but not browned, 10 to 15 minutes.