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Easy One-Pot Miso Soup Recipe

Easy One-Pot Miso Soup Recipe
  • Category

    Soups and Stews

  • Cusine

    Japanese

What do you need?
How to make?

Ingredients

2 tablespoons white miso paste

4 cups vegetable broth

1 teaspoon grated fresh ginger

2 cloves garlic, minced

2 tablespoons soy sauce

1/2 cup sliced mushrooms

1/2 cup diced carrots

1/2 cup diced celery

1/4 cup chopped green onions

2 tablespoons toasted sesame oil

Directions

Combine water, kombu, and bonito flakes in a large saucepan and bring to a boil over high heat. Reduce to a bare simmer and cook for 5 minutes. Remove from heat, let cool for 5 minutes, then strain through a fine-mesh strainer. Discard solids.