All Recipes
The Best Egg Salad Recipe
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Category
Sandwiches
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Cusine
American
What do you need?
How to make?
Ingredients
6 hard boiled eggs, peeled and chopped
2 tablespoons mayonnaise
1 tablespoon Dijon mustard
1 teaspoon white vinegar
2 tablespoons minced celery
2 tablespoons minced red onion
1/4 teaspoon garlic powder
Salt and pepper to taste
Directions
Combine eggs, mayonnaise, lemon juice, celery, scallions, and parsley in a medium bowl. Using your hands, squeeze eggs through your fingers, mixing contents of bowl until reduced to desired consistency; alternatively, smash and mix with a firm whisk. Season generously with salt and pepper. Serve with sliced radishes, lettuce, and bread to make sandwiches, or store in a sealed container in the refrigerator for up to 3 days.
