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Mapo Tofu with Ramps Recipe

Mapo Tofu with Ramps Recipe
  • Category

    Mains

  • Cusine

    Chinese

What do you need?
How to make?

Ingredients

1 tablespoon vegetable oil

2 cloves garlic, minced

1 teaspoon fresh ginger, minced

2 tablespoons fermented black beans

2 tablespoons chili bean paste

1/4 cup chicken broth or water

1 pound firm tofu, cut into cubes

3 ramps, thinly sliced

2 teaspoons cornstarch mixed with 2 tablespoons water

1 teaspoon sesame oil

Salt to taste

Directions

Heat half of sichuan peppercorns in a large wok over high heat until lightly smoking. Transfer to a mortar and pestle. Pound until finely ground and set aside.