Cuban-Style Roast Pork Shoulder With Mojo Recipe
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Category
Mains
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Cusine
Caribbean Latin American
What do you need?
How to make?
Ingredients
4-5 lb pork shoulder roast
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon ground cumin
1 teaspoon dried oregano
1/2 teaspoon freshly ground black pepper
2 teaspoons kosher salt
2 tablespoons lime juice
1/4 cup orange juice
2 tablespoons white vinegar
3 cloves garlic, minced or pressed through a garlic press
2 tablespoons fresh oregano leaves, chopped
2 tablespoons fresh cilantro leaves, chopped
Directions
Combine garlic, cumin, pepper, oregano, orange juice, lime juice, and olive oil in a large bowl and whisk. Season to taste generously with salt. Transfer half of mojo to a sealed container and reserve in refrigerator. Add pork to remaining mojo and turn to coat. If desired, transfer pork and marinade to a gallon-sized zipper-lock bag and refrigerate 2 hours or up to overnight before continuing.