All Recipes
Kumquat Lemongrass Ice Cream Recipe
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Category
Ice Cream
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Cusine
American
What do you need?
How to make?
Ingredients
2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
1/2 teaspoon salt
2 tablespoons lemongrass paste
2 cups kumquats, peeled and chopped into small pieces
1 teaspoon vanilla extract
Directions
In a heavy medium saucepan, bring cream and milk to a simmer over medium heat. When dairy begins to bubble, add lemongrass, cover, shut off heat, and let steep for 2 hours. Pour through a fine-mesh strainer into a 1 quart liquid measure. Discard lemongrass.
