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Sassy Flower (Hibiscus-Rosemary Mezcal Cocktail) Recipe

Name: Sassy Flower (Hibiscus-Rosemary Mezcal Cocktail) Recipe
Prep time: 15 min
Cook time: 30 min
Cuisine: Mexican
Ingredients: 1 ounce hibiscus simple syrup; 1/2 ounce fresh lime juice; 2 ounces mezcal; 2 sprigs of rosemary; Ice cubes; Lime wedge, for garnish

Category
Mezcal
Cusine
Mexican

What do you need?

How to make?

Ingredients

2 ounces mezcal

1 ounce hibiscus simple syrup

1/2 ounce fresh lime juice

2 sprigs of rosemary

Ice cubes

Lime wedge, for garnish

Directions

Steep tea bags and 1 rosemary sprig in boiling water for 5 minutes. Strain into a heatproof container with a tight-fitting lid, then add sugar and stir or shake until dissolved. Let cool, then refrigerate for up to 2 weeks.