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Sassy Flower (Hibiscus-Rosemary Mezcal Cocktail) Recipe

Sassy Flower (Hibiscus-Rosemary Mezcal Cocktail) Recipe
  • Category

    Mezcal

  • Cusine

    Mexican

Ingredients

Directions

Steep tea bags and 1 rosemary sprig in boiling water for 5 minutes. Strain into a heatproof container with a tight-fitting lid, then add sugar and stir or shake until dissolved. Let cool, then refrigerate for up to 2 weeks.