All Recipes
The Best Yorkshire Pudding Recipe
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Category
Bread
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Cusine
British
What do you need?
How to make?
Ingredients
2 large eggs
1 cup all-purpose flour
½ teaspoon salt
¾ cup whole milk
4 tablespoons melted butter or vegetable oil
Directions
Combine eggs, flour, milk, water, and salt in a medium bowl and whisk until a smooth batter is formed. Let batter rest at room temperature for at least 30 minutes. Alternatively, for best results, transfer to an airtight container and refrigerate batter overnight or for up to 3 days. Remove from refrigerator while you preheat the oven.
