All Recipes
Braised Eggplant With Garlic and Basil Recipe
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Category
Mains
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Cusine
Chinese
What do you need?
How to make?
Ingredients
2 large eggplants, cut into 1-inch cubes
4 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon dried oregano
1/2 teaspoon red pepper flakes
Salt and freshly ground black pepper, to taste
2 cups vegetable broth or water
2 tablespoons balsamic vinegar
2 tablespoons chopped fresh basil leaves
Directions
Combine 1 1/2 cups water, soy sauce, sugar, and chili bean sauce in a small bowl and stir. Combine 1/4 cup water and the cornstarch in a separate bowl.