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Yaki Onigiri Recipe

Name: Yaki Onigiri Recipe
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 1/4 cup furikake seasoning; 2 cups cooked Japanese short grain rice; 2 tablespoons mirin; 2 tablespoons sesame oil; 2 tablespoons soy sauce; 4 sheets of nori seaweed, cut into strips

Category
American
Cusine
American

What do you need?

How to make?

Ingredients

2 cups cooked Japanese short grain rice

1/4 cup furikake seasoning

2 tablespoons soy sauce

2 tablespoons mirin

2 tablespoons sesame oil

4 sheets of nori seaweed, cut into strips

Directions

Wet your hands and scoop balls of rice, approximately 2/3 cups of rice per ball, between your cupped palms. Squeeze and compress the rice balls to form it into a triangular shape. Brush the onigiri with the soy sauce and set aside until you are ready to grill. Onigiri made be made in advance and kept covered at room temperature for a few hours.