Quick and Easy Poutine

Ingredients

• 2 large potatoes, cut into fries
• 2 tablespoons vegetable oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• 2 cups beef or chicken broth
• 2 tablespoons butter
• 2 tablespoons all purpose flour
• 1 cup cheese curds
• Optional: chopped fresh parsley for garnish

Directions

Melt butter in a medium saucepan over medium-high heat. Whisk in flour and cook, stirring constantly, until lightly golden, about 2 minutes. Gradually whisk in beef and chicken stocks in a steady stream. Stir in fish sauce and soy sauce, bring to a boil, reduce to a simmer, and cook until reduced to 2 cups, 10 to 15 minutes. Remove from heat, stir in vinegar, and season with salt.