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Beef Rouladen With Dill Spaetzle Recipe

Name: Beef Rouladen With Dill Spaetzle Recipe
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 1/2 pounds top round beef, thinly sliced; 1 onion, finely chopped; 1 tablespoon all-purpose flour; 1/2 cup beef broth; 1/4 cup milk; 1/4 teaspoon salt; 2 cups all purpose flour; 2 eggs, lightly beaten; 2 tablespoons butter; 3 tablespoons chopped fresh dill, plus more for garnish; 3 tablespoons Dijon mustard; 4 slices bacon, cut into small pieces; For the Spaetzle:; Salt and freshly ground black pepper to taste

Category
Mains
Cusine
American

What do you need?

How to make?

Ingredients

1 1/2 pounds top round beef, thinly sliced

4 slices bacon, cut into small pieces

1 onion, finely chopped

2 tablespoons butter

1 tablespoon all-purpose flour

1/2 cup beef broth

3 tablespoons Dijon mustard

3 tablespoons chopped fresh dill, plus more for garnish

Salt and freshly ground black pepper to taste

For the Spaetzle:

2 cups all purpose flour

2 eggs, lightly beaten

1/4 teaspoon salt

1/4 cup milk

Directions

To tenderize the beef steaks, place them between two sheets of wax paper and pound with a meat mallet. Season both sides with salt and pepper. Dividing mustard evenly between each steak, spread on the surface of one side of meat.

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