DIY Donettes (Mini Sugar-Coated Doughnuts) Recipe
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Category
Doughnuts
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Cusine
American
What do you need?
How to make?
Ingredients
1/2 cup warm water
1 teaspoon active dry yeast
2 tablespoons granulated sugar
1/4 cup vegetable oil
1 large egg, lightly beaten
3 cups all-purpose flour, plus more for dusting
1 teaspoon salt
Vegetable oil, for frying
1/2 cup granulated sugar, for coating
Directions
Combine granulated sugar, baking powder, baking soda, and salt in a medium bowl, then stir in melted butter, vanilla, egg yolks, and Greek yogurt. When well combined, sift in flour and stir to form a soft dough, no more than 30 seconds. Turn onto a lightly floured work surface and knead until easy to handle. Dusting with as much flour as needed, roll to 3/8 inch thick. Brush off excess flour with a damp pastry brush and cut into 1 3/4–inch rounds. Arrange upside down on a paper towel–lined baking sheet, then brush away excess flour. Gather scraps, briefly knead, and repeat as before.
