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Traditional Duck Confit Recipe

Traditional Duck Confit Recipe
  • Category

    Entree

  • Cusine

    French

What do you need?
How to make?

Ingredients

1 whole duck

2 tablespoons kosher salt

1 tablespoon freshly ground black pepper

2 teaspoons dried thyme

2 teaspoons dried rosemary

2 cloves garlic, minced

1/4 cup rendered duck fat or vegetable oil

3 bay leaves

4 cups chicken stock or water

Directions

Season duck legs evenly on all sides with salt; set aside. Combine shallots, onion, garlic, and parsley in food processor bowl and pulse until finely chopped but not puréed, about 15 pulses.