Classic New Orleans Muffuletta Sandwich
The classic New Orleans sandwich combines a homemade olive salad with layers of thin-sliced Italian cold cuts.
Ingredients
- 1 round loaf of Italian bread
- 1/2 cup olive salad
- 4 ounces thinly sliced Genoa salami
- 4 ounces thinly sliced ham
- 4 ounces thinly sliced mortadella
- 4 ounces thinly sliced provolone cheese
- 2 tablespoons butter, melted
Directions
Combine olives, giardiniera, peppers, parsley, capers, and garlic in the bowl of a food processor. Pulse to chop until no pieces larger than 1/2-inch remain. Transfer to a bowl. Add olive oil and vinegar and stir to combine. For best results, let olive salad rest overnight before continuing to step 2.