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Perfect Meringue Mushrooms Recipe
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Category
Desserts
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Cusine
American
What do you need?
How to make?
Ingredients
4 large egg whites
1/2 teaspoon cream of tartar
1/4 teaspoon salt
3/4 cup granulated sugar
1 teaspoon pure vanilla extract
2 tablespoons cocoa powder
1/2 cup semi sweet chocolate chips, melted and cooled slightly
Directions
Adjust oven racks to upper-middle and lower-middle positions, and preheat the oven to 225 degrees F. Line two half-sheet pans with parchment, and fit two large pastry bags with plain, round tips . Twist the tip so the narrow end of the bag twists closed, then tuck a bit of the bag into the tip to "seal" so the meringue won't flow out prematurely. Slide each prepared pastry bag into a large pilsner glass , and roll the opening of the bag over the rim of the glass, so it stands open and easy to fill.