Salmon Poke With Macadamia Nuts and Fried Shallots Recipe
Category
Salads
Cusine
American
What do you need?
How to make?
Ingredients
1 lb. sushi-grade salmon, cut into cubes
1/4 cup soy sauce
2 tablespoons sesame oil
2 tablespoons rice vinegar
1 tablespoon honey
1 teaspoon freshly grated ginger
1/4 teaspoon red pepper flakes
3 green onions, thinly sliced
1/4 cup macadamia nuts, roughly chopped
2 tablespoons vegetable oil
2 large shallots, thinly sliced
Directions
Heat vegetable oil and macadamia nuts in a small skillet over medium heat. Cook, tossing and stirring frequently, until nuts are golden brown on most surfaces, about 5 minutes. Transfer to a paper towel–lined plate and allow to cool for 5 minutes. Transfer to a large bowl.
