Boeuf Bourguignon (Beef Stew With Red Wine, Mushrooms, and Bacon) Recipe
Category
Mains
Cusine
French
What do you need?
How to make?
Ingredients
2 lbs beef chuck, cut into 1-inch cubes
2 tablespoons olive oil
4 slices bacon, diced
1 large onion, chopped
3 cloves garlic, minced
2 carrots, peeled and chopped
2 stalks celery, chopped
1 teaspoon fresh thyme leaves
2 tablespoons tomato paste
1 cup dry red wine
2 cups beef broth
8 ounces mushrooms, sliced
Salt and freshly ground black pepper to taste
Chopped fresh parsley for garnish
Directions
Preheat oven to 300 degrees F . Pour chicken stock into a medium bowl and sprinkle gelatin evenly all over surface, allowing each packet's worth of gelatin to soak up stock before sprinkling next one on. Set aside.
