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Boeuf Bourguignon (Beef Stew With Red Wine, Mushrooms, and Bacon) Recipe

Boeuf Bourguignon (Beef Stew With Red Wine, Mushrooms, and Bacon) Recipe
  • Category

    Mains

  • Cusine

    French

Ingredients

Directions

Preheat oven to 300 degrees F . Pour chicken stock into a medium bowl and sprinkle gelatin evenly all over surface, allowing each packet's worth of gelatin to soak up stock before sprinkling next one on. Set aside.