All Recipes
Pasta With Eggplant and Zucchini
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Category
American
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Cusine
American
What do you need?
How to make?
Ingredients
1 lb. pasta of your choice
2 medium eggplants, diced
2 medium zucchinis, diced
4 cloves garlic, minced
1/4 cup olive oil
Salt and pepper to taste
2 tablespoons fresh basil, chopped
1/2 cup grated Parmesan cheese
Directions
Heat 1 tablespoon of the olive oil in a saucepan and add the garlic. Cook and stir without browning. Add the tomatoes, parsley, oregano, pepper flakes, salt and pepper. Stir to blend, bring to a boil and simmer for 15 minutes.
