Scooped: Roasted Beet and Dark Chocolate Ice Cream Recipe
Category
Ice Cream
Cusine
American
What do you need?
How to make?
Ingredients
2 large beets, peeled and cut into 1/2 inch cubes
2 cups heavy cream
1 cup whole milk
1/2 cup granulated sugar
6 egg yolks
2 tablespoons cornstarch
1 teaspoon vanilla extract
Pinch of salt
4 ounces dark chocolate, chopped
Directions
In a three quart saucepan, combine beets and half and half. Simmer on low heat until a paring knife twisted into a beet easily cuts it apart, about half an hour. While pot is simmering, whisk together egg yolks and sugar in a large bowl until light in color and thickened.
