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New York-Style White Pizza Recipe

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Category
Pizza
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Cusine
American Italian
What do you need?
How to make?
Ingredients
1 pound pizza dough
2 tablespoons olive oil
3 cloves garlic, minced
1/4 teaspoon red pepper flakes
1 cup ricotta cheese
1/2 cup grated Parmesan cheese
1/2 teaspoon dried oregano
Salt and freshly ground black pepper, to taste
2 cups shredded mozzarella cheese
1/4 cup thinly sliced fresh basil leaves
Directions
Place a baking stone on the middle shelf of the oven and preheat on the highest setting for at least 1 hour. Shape the dough ball using the toss-and-spin method, stretching it to a diameter of about 12 inches. The dough should be about 1/4 inch thick and slightly thicker toward the edge. Transfer the dough to a peel or an inverted sheet pan that has been dusted with flour.