Chocolate Hazelnut (Better than Nutella) Gelato Recipe
Category
Ice Cream
Cusine
American
What do you need?
How to make?
Ingredients
2 cups whole milk
1 cup heavy cream
6 egg yolks
1/2 cup granulated sugar
2 tablespoons cornstarch
2 tablespoons cocoa powder
1/4 teaspoon salt
1/2 cup Nutella or other chocolate hazelnut spread
1 teaspoon vanilla extract
Directions
In a food processor, grind hazelnuts until they form a paste, about 5 minutes. Hazelnuts will first grind into tiny crumbs, then clump into an oily ball, then break down into an oily paste. When they do, oil with processor running and keep running until a smooth paste is formed.
