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Cajeta Casera (Homemade Goat's Milk "Caramel") Recipe

Cajeta Casera (Homemade Goat's Milk "Caramel") Recipe
  • Category

    Desserts

  • Cusine

    Mexican

What do you need?
How to make?

Ingredients

1 cup of sugar

1/4 teaspoon baking soda

1 cinnamon stick

2 tablespoons of butter

1/2 teaspoon vanilla extract

Directions

Split the vanilla bean with a paring knife and scrape out seeds with the flat of the blade; reserve seeds for another use. Combine split vanilla pod with goat’s milk, sugar, baking soda, and salt in a 5-quart stainless steel pot. Warm over medium heat, stirring occasionally with a heat-resistant spatula, until sugar dissolves and milk turns foamy and light, about 15 minutes.