Champurrado (Mexican Hot Chocolate and Corn Drink) Recipe
Category
Non-Alcoholic
Cusine
Mexican
What do you need?
How to make?
Ingredients
2 cups of milk
2 tablespoons of masa harina
1/4 cup of sugar
1 cinnamon stick
2 ounces of semi-sweet chocolate, chopped
1/4 teaspoon of ground cinnamon
Pinch of salt
Directions
In a large saucepan, add masa and set over medium heat. Immediately add water in a slow, thin stream while whisking constantly to avoid lumps. Bring to a simmer and whisk in milk, chocolate, brown sugar, and a generous pinch of salt until chocolate is melted, about 1 minute. Add cinnamon.
