Sicilian Pizza with Pepperoni and Spicy Tomato Sauce
A Sicilian pizza that's as close as you're going to get to the famous Spicy Spring at Prince Street Pizza in New York City.
Ingredients
- 1 pound store-bought pizza dough
- 1/4 cup extra-virgin olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon crushed red pepper flakes
- 3/4 cup tomato sauce
- 1/2 cup grated Parmesan cheese
- 8 ounces sliced pepperoni
- 1 cup shredded mozzarella cheese
Directions
To Make the Dough in a Food Processor (recommended): Combine flour, salt, yeast, 20g olive oil, and water in the bowl of a food processor fitted with the blade or dough blade attachment. Process until a dough that rides around the blade forms, then continue processing for 30 seconds. Continue with Step 4 below.