All Recipes

Vietnamese Pickled Daikon and Carrots for Banh Mì (Do Chua) Recipe

Name: Vietnamese Pickled Daikon and Carrots for Banh M&igrave (Do Chua) Recipe
Prep time: 15 min
Cook time: 30 min
Cuisine: Vietnamese
Ingredients: 1 lb carrots, peeled and julienned; 1 lb daikon radish, peeled and julienned; 1 teaspoon red pepper flakes; 1/4 cup sugar; 2 cloves garlic, minced; 2 cups water; 2 cups white vinegar; 2 tablespoons salt

Vietnamese Pickled Daikon and Carrots for Banh Mì (Do Chua) Recipe

Category
Ingredient
Cusine
Vietnamese

What do you need?

How to make?

Ingredients

1 lb daikon radish, peeled and julienned

1 lb carrots, peeled and julienned

2 cups white vinegar

2 cups water

1/4 cup sugar

2 tablespoons salt

2 cloves garlic, minced

1 teaspoon red pepper flakes

Directions

Combine carrots, radish, sugar, and salt in a large bowl. Using fingertips, massage salt and sugar into vegetables until dissolved. Add water and rice vinegar. Pack vegetables into a quart-sized mason jar. Pickles can be used immediately, or for best results, seal jar and refrigerate at least overnight and up to 1 week.