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Gluten-Free Green Bean Casserole Recipe

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Category
Sides
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Cusine
American
What do you need?
How to make?
Ingredients
2 cans green beans, drained
1 can condensed cream of mushroom soup
1/2 cup gluten-free vegetable broth
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon black pepper
2 cups gluten-free French fried onions
Directions
In a large zip-close bag, combine cornstarch and white rice flour. Add onions and shake bag to combine. Remove onions from bag; shake off any excess flour.