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Pumpkin Bread With Salted Brown Butter Glaze Recipe

Name: Pumpkin Bread With Salted Brown Butter Glaze Recipe
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 15 ounce can pumpkin puree; 1 cup unsalted butter, plus more for greasing the pan; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 1/2 teaspoon ground cloves; 1/2 teaspoon salt; 1/4 teaspoon fine sea salt; 2 cups confectioners’ sugar, sifted if lumpy; 2 cups granulated sugar; 2 teaspoons baking soda; 3 cups all-purpose flour; 3 large eggs, at room temperature; 3 to 4 tablespoons milk or cream; 4 tablespoons unsalted butter, melted and cooled slightly; For the Salted Brown Butter Glaze:

Category
Bread
Cusine
American

What do you need?

How to make?

Ingredients

1 cup unsalted butter, plus more for greasing the pan

3 cups all-purpose flour

2 teaspoons baking soda

1 teaspoon baking powder

1 teaspoon ground cinnamon

1 teaspoon ground nutmeg

1/2 teaspoon ground cloves

1/2 teaspoon salt

3 large eggs, at room temperature

2 cups granulated sugar

1 15 ounce can pumpkin puree

For the Salted Brown Butter Glaze:

4 tablespoons unsalted butter, melted and cooled slightly

2 cups confectioners’ sugar, sifted if lumpy

3 to 4 tablespoons milk or cream

1/4 teaspoon fine sea salt

Directions

Grease an 8 1/2- by 4 1/2-inch loaf pan and line with a 7- by 13-inch sheet of parchment paper so that parchment hangs over the long sides of the pan to form a sling. Adjust oven rack to lower-middle position and preheat to 350 degrees F .