Quick-Pickled Rhubarb With Lemongrass and Ginger Recipe
Category
Snacks
Cusine
American
What do you need?
How to make?
Ingredients
2 cups rhubarb, cut into 1/4-inch slices
1/2 cup white vinegar
1/4 cup granulated sugar
2 tablespoons freshly grated ginger
2 tablespoons freshly grated lemongrass
1 teaspoon sea salt
1 teaspoon black peppercorns
2 cloves garlic, minced
2 bay leaves
Directions
In a medium saucepan, combine vinegar, water, sugar, salt, lemongrass, ginger, star ansie, and black peppercorns. Bring to a boil, stirring, until solids are dissolved. Reduce to a low simmer and cook until infused with lemongrass and ginger, about 5 minutes. Let stand 5 minutes.
