Pineapple and Bacon Nachos With Brie and Chipotle-Orange Salsa Recipe
Category
Snacks
Cusine
American
What do you need?
How to make?
Ingredients
1/2 pineapple, diced
8 slices bacon, cooked and crumbled
4 ounces brie cheese, cut into small cubes
1/4 cup chopped fresh cilantro
2 tablespoons olive oil
1 teaspoon chipotle powder
1/2 teaspoon garlic powder
Juice of 1 orange
Salt and pepper to taste
Tortilla chips for serving
Directions
Cook bacon in a 10- to 12-inch nonstick or cast iron skillet over medium heat, turning frequently, until crisp. Transfer to a paper towel–lined plate and set aside. Do not wipe out skillet. Add pineapple to hot bacon grease, toss to coat, then cook, tossing occasionally, until tender and lightly browned, about 5 minutes total. Season to taste with salt and pepper. Transfer to a plate.
