Easy Roasted-Garlic Focaccia Recipe
-
Category
Yeast Bread
-
Cusine
Italian
What do you need?
How to make?
Ingredients
2 cups all-purpose flour
1 teaspoon sugar
1 teaspoon salt
1 package active dry yeast
1 cup warm water
2 tablespoons olive oil, plus more for brushing on top of the focaccia
4 cloves garlic, minced or pressed through a garlic press
2 tablespoons chopped fresh herbs
Directions
Adjust oven rack to center position and preheat oven to 350 degrees F . Remove 4 cloves garlic from head and set aside. Place remaining head in the center of a sheet of aluminum foil. Drizzle with 1 tablespoon olive oil and season with salt. Wrap tightly with foil and place in an oven-safe cast iron, carbon steel, or stainless steel skillet, then transfer to oven. Roast until garlic is completely tender, about 1 hour. Remove from oven and refrigerate until ready to use the next day.