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Easy Roasted-Garlic Focaccia Recipe

Easy Roasted-Garlic Focaccia Recipe
  • Category

    Yeast Bread

  • Cusine



2 cups all-purpose flour

1 teaspoon sugar

1 teaspoon salt

1 package active dry yeast

1 cup warm water

2 tablespoons olive oil, plus more for brushing on top of the focaccia

4 cloves garlic, minced or pressed through a garlic press

2 tablespoons chopped fresh herbs


Adjust oven rack to center position and preheat oven to 350 degrees F . Remove 4 cloves garlic from head and set aside. Place remaining head in the center of a sheet of aluminum foil. Drizzle with 1 tablespoon olive oil and season with salt. Wrap tightly with foil and place in an oven-safe cast iron, carbon steel, or stainless steel skillet, then transfer to oven. Roast until garlic is completely tender, about 1 hour. Remove from oven and refrigerate until ready to use the next day.