Hot and Sour Soup Recipe
Soups and Stews
Combine chicken feet, chicken bones, and ham in a large stockpot. Cover with cold water. Bring to a boil over high heat. Drain bones in sink, then rinse under cold running water. Return to pot, add ginger, garlic, onion, and 6 scallions. Cover with water, bring to a boil over high heat, reduce to a bare simmer, and cook for 1 hour, skimming off scum and fat occasionally. Pour through a fine mesh strainer into a large pot. Discard solids. You should have about 1 1/2 quarts broth. If not, reduce to 1 1/2 quarts.