1/2 cup of red jalapeno peppers, seeded and chopped
3 cloves of garlic, minced
1 tablespoon of sugar
1 teaspoon of salt
2 tablespoons of white vinegar
1 tablespoon of fish sauce
Directions
Place jalalpeños, garlic, sugar, and salt in bowl of a food processor fitting with steel blade. Pulse until chilies are very finely chopped, stopping to scrap sides of bowl as necessary. Transfer mixture to a clean jar, cover, and let sit at room temperature.
