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Hanger Steak With Bagna Cauda Pan Sauce Recipe

Name: Hanger Steak With Bagna Cauda Pan Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Cuisine: Italian
Ingredients: 1/4 cup extra virgin olive oil; 1/4 cup unsalted butter, melted; 2 anchovy fillets, finely chopped; 2 cloves garlic, minced; 2 hanger steaks; 2 tablespoons capers, drained and rinsed; 2 tablespoons olive oil; Chopped fresh parsley for garnish; Juice of 1 lemon; Salt and freshly ground black pepper

Category
Quick Dinners
Cusine
Italian

What do you need?

How to make?

Ingredients

2 hanger steaks

2 tablespoons olive oil

Salt and freshly ground black pepper

2 cloves garlic, minced

1/4 cup extra virgin olive oil

1/4 cup unsalted butter, melted

2 anchovy fillets, finely chopped

2 tablespoons capers, drained and rinsed

Juice of 1 lemon

Chopped fresh parsley for garnish

Directions

Season steak all over with salt and pepper. In a large stainless steel or cast iron skillet, heat 2 tablespoons oil over high heat until shimmering. Add steak and cook, turning frequently, until an instant-read thermometer registers 120 to 125 degrees F for medium-rare, about 6 minutes. Transfer to a plate.

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