All Recipes
Brown Sugar Whipped Cream Recipe
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Category
Pastry
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Cusine
American
What do you need?
How to make?
Ingredients
1 cup heavy cream
2 tablespoons light brown sugar
1 teaspoon pure vanilla extract
Directions
In the bowl of a stand mixer fitted with a whisk attachment, combine cream, brown sugar, salt, and vanilla seeds. Whip on medium-high speed until fluffy and thick, about 5 minutes. Use immediately or refrigerate for up to 1 week in an airtight container.
