Shrimp and Gruyère Cheese Grits With Bacon and Mushrooms Recipe
Category
Mains
Cusine
Southern
What do you need?
How to make?
Ingredients
1 lb. shrimp, peeled and deveined
2 cups chicken broth
1 cup uncooked grits
4 slices bacon, diced
1/2 cup diced onion
1/2 cup diced mushrooms
3 cloves garlic, minced
1/2 teaspoon smoked paprika
1/4 teaspoon cayenne pepper
Salt and freshly ground black pepper, to taste
3 tablespoons butter
3/4 cup Gruyère cheese, grated
Directions
In a large saucepan, combine 5 cups stock with reserved shrimp shells and mushroom trimmings. Bring to a gentle simmer and cook for 20 minutes. Strain and return stock to saucepan.
