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Jalapeño Jelly from 'Little Jars, Big Flavors'

Jalape&ntildeo Jelly from 'Little Jars, Big Flavors'
  • Category

    Condiments and Sauces

  • Cusine

    South American

What do you need?
How to make?

Ingredients

4 cups apple cider vinegar

2 cups sugar

1/2 cup honey

1/4 cup lime juice

2 tablespoons pickling spice

2 teaspoons kosher salt

6 jalapeño peppers, seeded and chopped

3 tablespoons pectin powder

Directions

Process peppers in a food processor for 1 minute or until almost smooth, stopping to scrape down sides.