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Shrimp Saganaki Recipe

Shrimp Saganaki Recipe
  • Category

    Mains

  • Cusine

    American

What do you need?
How to make?

Ingredients

1 lb. large shrimp, peeled and deveined

3 tablespoons olive oil

2 cloves garlic, minced

1/4 cup white wine

1/4 cup fresh lemon juice

1 teaspoon dried oregano

Salt and freshly ground black pepper to taste

2 tablespoons butter

2 tablespoons chopped fresh parsley leaves

Directions

Heat oil in a 12-inch skillet over medium-high heat until shimmering. Add the onions and a pinch of salt and cook, stirring until they soften, about 3 minutes. Add the garlic, oregano, and chili flakes and cook, stirring constantly, until fragrant, about 30 seconds. Add the tomatoes and their juice.