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Gluten-Free Fluffy Lemonade Pie Recipe

Gluten-Free Fluffy Lemonade Pie Recipe
  • Category

    Puddings and Custards

  • Cusine

    American

What do you need?
How to make?

Ingredients

1 gluten-free graham cracker crust

1 can sweetened condensed milk

1/2 cup freshly squeezed lemon juice

3 large egg yolks

2 tablespoons grated lemon zest

1/4 teaspoon salt

1/2 cup heavy cream, chilled

2 tablespoons powdered sugar

Directions

Preheat oven to 350 degrees F. In small bowl, combine vanilla cookie crumbs and melted butter. Stir with a fork to combine. Mixture should be damp and hold together when pressed. Press crumb mixture onto the bottom and sides of a 9-inch pie plate. Bake until set and aromatic, about 10 to 12 minutes. Remove crust from oven and place on a wire rack to cool.