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Made-From-Scratch Caramel Apples Recipe
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Category
Fruit Desserts
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Cusine
American
What do you need?
How to make?
Ingredients
8 large apples
2 cups granulated sugar
1 cup light corn syrup
1/2 cup butter, cut into pieces
1/4 teaspoon salt
2 teaspoons vanilla extract
8 wooden sticks or lollipop sticks
Directions
Skewer apples with popsicle sticks, then return to fridge. In a 3-quart stainless steel saucier, combine water, sugar, and salt over medium heat. Stir with a fork until sugar is fully dissolved and syrup comes to a rolling boil, about 4 minutes. Simmer, without stirring, until syrup is honey-gold, roughly 9 minutes.