Sautéed Japanese Turnips With Turnip Greens Recipe
Category
Sides
Cusine
American
What do you need?
How to make?
Ingredients
2 bunches of Japanese turnips, washed and cut into 1/2-inch slices
2 tablespoons olive oil
2 cloves garlic, minced
1/4 teaspoon red pepper flakes
1/4 cup chicken broth or vegetable broth
Salt and freshly ground black pepper to taste
2 bunches of turnip greens, washed and chopped
2 tablespoons butter
Directions
Bring a medium pot of salted water to a boil. Meanwhile, cut greens from turnip bulbs, leaving a small portion of stem attached to each bulb. Wash leafy greens and turnips well of any sand. Peel turnips. Slice each turnip pole to pole into 4 to 6 wedges of 1/2 inch thick each.
