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Sam Sifton's Braised Collard Greens

Sam Sifton's Braised Collard Greens
  • Category

    Sides

  • Cusine

    American Southern

What do you need?
How to make?

Ingredients

2 tablespoons extra-virgin olive oil

1 large onion, chopped

4 cloves garlic, minced

2 bunches collard greens, stems removed and leaves roughly chopped

1 teaspoon red pepper flakes

2 tablespoons apple cider vinegar

1/2 cup chicken broth or vegetable broth

Salt and freshly ground black pepper to taste

Directions

Heat butter in a large sauté pan set over medium-high heat until it foams. Add bacon and sauté until it starts to brown.