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The Hot Pink Recipe

The Hot Pink Recipe
  • Category

    Gin

  • Cusine

    American

What do you need?
How to make?

Ingredients

1/2 cup of diced red onion

1/4 cup of diced celery

1/4 cup of diced red bell pepper

1 tablespoon of olive oil

3 cloves of garlic, minced

1 teaspoon of smoked paprika

1 teaspoon of ground cumin

1/2 teaspoon of chili powder

Salt and pepper to taste

2 cups of cooked black beans, drained and rinsed

1 can of fire roasted tomatoes, undrained

2 tablespoons of tomato paste

3 cups vegetable broth

2 tablespoons fresh lime juice

Hot sauce to taste

Directions

Combine the celery, beets, horseradish, sugar, and salt in a quart jar. Shake to combine and refrigerate for 72 hours, shaking once a day to help dissolve the sugar.