Sweet and Savory Corn Casserole Recipe
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Category
Sides
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Cusine
American
What do you need?
How to make?
Ingredients
2 tablespoons butter
1/2 cup diced onion
1/2 cup diced bell pepper
2 cloves garlic, minced
2 cans whole kernel corn, drained
1 can cream style corn
1 package cream cheese, softened
1/4 cup sour cream
1/4 teaspoon salt
1/4 teaspoon ground black pepper
2 tablespoons chopped fresh parsley leaves
3 tablespoons grated Parmesan cheese
Directions
Adjust oven rack to lower-middle position and preheat to 350 degrees F . Melt butter in a 10-inch cast iron skillet over medium heat, then add onion, bell pepper, sugar, sage, salt, paprika, and cayenne. Cook, stirring, until onions are translucent and just beginning to brown, about 10 minutes, then add corn. Continue cooking, stirring frequently, until no water remains in skillet, another 8 to 10 minutes, then stir in cornmeal and remove from heat.