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Gluten-Free Rhubarb Pie With Sorghum Crust Recipe

Gluten-Free Rhubarb Pie With Sorghum Crust Recipe
  • Category

    Pies

  • Cusine

    American

What do you need?
How to make?

Ingredients

2 cups gluten-free sorghum flour

1/2 teaspoon xanthan gum

1/4 teaspoon salt

1/2 cup cold butter, cut into small cubes

4 tablespoons ice water

3 cups rhubarb, diced

1/2 cup sugar

2 tablespoons cornstarch

2 tablespoons lemon juice

1 teaspoon ground cinnamon

Directions

In bowl of food processor, combine sorghum flour, sweet rice flour, tapioca starch, granulated sugar and salt. Pulse to combine. Add butter. Pulse to combine until no large pieces of butter remain and mixture resembles coarse breadcrumbs, about 8 to 10 one-second pulses. Add egg. Pulse to combine. Add one tablespoon water. Pulse until dough forms. If dough is dry, add remaining tablespoon water.