Warm Kale and Caramelized Mushroom Salad Recipe
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Category
Sides
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Cusine
American
What do you need?
How to make?
Ingredients
2 tablespoons olive oil
1/2 pound mushrooms, sliced
2 cloves garlic, minced
1/4 teaspoon salt
2 bunches kale, stems removed and leaves chopped into bite size pieces
2 tablespoons balsamic vinegar
1 tablespoon honey
1/4 cup toasted walnuts, chopped
Directions
Heat 2 tablespoons olive oil in a large skillet over high heat until shimmering. Add mushrooms and cook, stirring occasionally, until they've released all their liquid and are browned, about 10 minutes total, reducing heat if oil starts to smoke excessively. Lower heat to medium, and stir in butter and shallots. Cook, stirring often, until butter is melted and shallots soften and turn translucent, about 4 minutes. Season with salt and pepper. Add sherry and cook until mostly evaporated. Remove from heat and keep warm.