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Orecchiette Carbonara with Leeks

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Category
American
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Cusine
American
What do you need?
How to make?
Ingredients
1 lb orecchiette pasta
2 tablespoons olive oil
2 leeks, thinly sliced
4 cloves garlic, minced
1/2 teaspoon crushed red pepper flakes
1/4 cup dry white wine
3 large eggs, lightly beaten
1/2 cup freshly grated Parmesan cheese
Kosher salt and freshly ground black pepper, to taste
3 slices bacon, diced
1/4 cup chopped fresh parsley leaves
Directions
Cook bacon in large skillet over medium heat until crisp, about 8 minutes. Using slotted spoon, transfer bacon to paper towel to drain. Pour off all but 2 tablespoons fat from skillet if necessary. Add leeks and sauté over medium heat until tender, about 6 minutes. Set aside.